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The maturation in Clay Amphora is evident in the excellent chalky texture and the complex but fruit driven palate
including both free-run and press juices to achieve what the winemaker calls "the steel and the silk"
Every cuvée sings its aspiration of 'precision
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There is a grapey note that finishes with a savoury amaranth buzz
Mandrarossa Nero D’Avola Size::1 Bottle The maturation in Clay AmphoraIt has ruby of good intensity bright and vivid. Nose: Fresh vinous. Mouth: Soft and warm with silk tannins and sweet.
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