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provides food lovers with the definitive guide to The Food of Morocco
Europe's vineyards were strangled in the grip of phylloxera
and encouragement required to make pasta exceptionally well
Winner of the 2012 Gourmand Cookbook Award for Best Eastern European Cookbook
Chicano cuisine is Mexican food made by Chicanos (Mexican Americans) that has been shaped by the communities in the U
Hot Date! Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts (Rawaan Alkhatib) Apiary provides food lovers with theThis is not simply a cookbook about dates. It is a love song, a celebration of food and culture from a global perspective. Every page is a surprise in this highly colorful volume, with recipes ranging from Brooklyn to Babylon. Author Rawaan Alkhatib draws inspiration from her Middle Eastern and Indian cooking background to bring a unique perspective to her topic. As a global citizen who has lived and traveled throughout the world, she explores both
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