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duck confit with fingerlings and frisee
NY: Harmony Books
one of the most lauded cookbooks of 2011
it is the one he turns to most frequently—to cook and to paint
up in the North of England
(Montana) Montana for the Farmer Bars duck confit with fingerlings and63 pp. Illus. with photographs in black and white, as well as a maps as centerfold & in rear. Gray wrappers printed in red. First Edition. N. p.: Chicago, Burlington & Quincy Railroad, Northern Pacific Railway, & Great Northern Railway, 1925. A guide and advertisement for farmers moving to Montana, including raising livestock, growing vegetables and grains, seasons, churches, schools, etc. Faint dampstaining to pages, else good. (11)
