Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen (Emiko Davies) Clementime Paddleford to New York City

to New York City

Providing an unprecedented close-up view of the beauty in the bubbles

and later another in Fresno

and Gene Cavallero

baking aficionados will delight in these unique bakery recipes

Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen (Emiko Davies) Clementime Paddleford to New York CityPractically any home cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunchonigiri. And its there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish, or even a Japanese style Hamburg steak. The everyday meals, cooked in the homes of Japanese