'Burgenland Weiss' Non-Alcoholic Cocktail partner and wine director at

partner and wine director at New York’s King and Jupiter

We make this blend by using grapes in the order that Reg planted the hectares on their farm - Shiraz/Pinotage/Tempranillo/Cabernet Sauvignon

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bitter grapefruit with an earthy complex finish

We use smaller bunches and berries that result in a higher flavour concentration

'Burgenland Weiss' Non-Alcoholic Cocktail partner and wine director atNatural White Wine Grner Veltliner (50%), Welschriesling (40%), and Muskat (10%) are planted on sandy loam with a shallow rocky top soil. The grapes are de stemmed and pressed into stainless steel where fermentation starts spontaneously at low temperatures. The wine is chilled with 7g l residual sugar left and lightly pre filtered for stability. After a period of settling in tank, the wine is bottled with 71ppm Sulphur. Grner Veltliner is the