Belregard Figeac Saint Emilion 2018 Bardstown We hear it mixes especially

We hear it mixes especially well with agave spirits

very dry and almost smokey on the finish

Spontaneous fermentation with native yeasts

the four year old was finished in ex-Oloroso butts for two months before vatting

and tropical touches of kiwi fruit and grilled pineapple

Belregard Figeac Saint Emilion 2018 Bardstown We hear it mixes especiallyThe Pueyos follow traditional vinification techniques. After a 3 day cold maceration, fermentation takes place in both cement tanks and stainless steel tanks. Either way, temperatures are closely monitored so the fermentation proceeds at a controlled pace with maximum temperatures reaching 28 degrees Celsius. The "cuvaison" (fermentation + maceration) usually lasts between 15 and 20 days. Half of the wine is aged in barrels for 18 months following