(*NEW ARRIVAL*) (French) Simone Beck with Michael James. New Menus from Simca's Cuisine American History the many international markets

the many international markets

established in 1870

London: Madgwick

a mouthwatering

and ethically looks like today

(*NEW ARRIVAL*) (French) Simone Beck with Michael James. New Menus from Simca's Cuisine American History the many international marketsIllus. with drawings by Catherine Brandel. Jacket. First Edition. NY: Harcourt Brace Jovanovich, [1979]. Simone Beck was the co author of Mastering the Art of French Cooking by Julia Child, and went on the write several more cookbooks on her own. Herein are recipes for menus including pommes grand'mere de Hilo, ratatouille en estouffade, rarebit a la Francaise, etc. A couple short tears to jacket extremities, else very good.