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In 2018 he drove past and saw the vines were a wasteland
But that trip to Austria made this self-taught winemaker realize that he “didn’t want to use sulfites anymore
in a nod to the special relationship that Franz has with its Danish importer and customers
He moved to Burgundy and joined Jean-Yves Bizot's team while keeping his project to express his full creativity
inspired by wines of their neighbors like Gravner or Radikon
Domaine La Boheme "M" Explore_Non-Alcoholic In 2018 he drove pastGrapes: Melon de Bourgogne Region : Auvergne, France Vintage: 2023 Viticulture: Organic Soils: Clay + Limestone Yeasts: Native Vinification: spontaneous fermentation in stainless steel with indigenous yeasts Aging: Oak barrel Fining or Filtering: None Notes from the Importer: After a lifetime before, Patrick Bouju settled in the Auvergne, where he released his first commercial vintage in 2002 and left his job as an engineer in 2008 to make wine full
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