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savory filled crepes Xiaolongbao
not to mention her originality for blending them into a perfectly-balanced drink
Vintage photographs
cooking with fresh and seasonal vegetables
Since 1906 the Escribà family has surprised us all with its great pastry creations
Mokonuts: The Cookbook (Moko Hirayama & Omar Koreitem) Menus savory filled crepes XiaolongbaoForeword by Dorie Greenspan & David Lebovitz. Imagine stepping into a tiny, bustling caf in the heart of Paris, where the scent of a just baked pear tart mingles with the rich aroma of slow cooked lamb. You have entered Mokonuts, a restaurant like no other. Moko Hirayama and Omar Koreitem, the couple behind Mokonuts, are not just chefs they are culinary storytellers with a rich, multicultural background. Their food blends Middle Eastern warmth,
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