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Layered with Mediterranean herbs
A genuine discovery from a corner of the wine world barely anyone is paying attention to yet
This Grand Cru pairs beautifully with roasted venison
Hervé Rafflin
5 hectares in Paiagallo
Chateau Bahans Haut Brion, Pessac Leognan, 2005 so042826 cibonne 2024s offer Layered with Mediterranean herbsThe second wine of Chateau Haut Brion in 2005, the vintage that paired opulent ripeness with unusually firm structure, which is why this bottle still has road ahead of it. Bahans draws on the same vineyard as the grand vin: deep Gunzian gravel, more than three metres of it in places, over clay and sand in Pessac, where the heat those stones hold and the city that has grown up around the property make it one of the earliest ripening addresses in
US$ 125.00
US$ 150.00
