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25% Clairette
or even a soft and washed-rind cheese
raspberry and blackberry
we find in Prapò many elements of softness and elegance
The winter of 2017 ended a five-year drought with January recording the most rainfall in over
Rob Dolan True Colours Sauvignon Blanc dominique-piron 25% ClairetteWe make our Sauvignon Blanc a bit like the French do. By putting 50% in oak barrels, we create a richer texture, a style which really suits the Yarra Valley; youll still taste bright, citrus driven flavours, but with a rounder mouthfeel. Great with green vegetables, oysters, fish, fresh herbs, mild vinaigrettes and goats cheese.
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