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the best-tasting varieties
50 plus 150 crowns
A beautiful little book filled with charming colorful woodcuts
gather some delicious ingredients and whip up a sweet treat
and scarce
(Hotels) Kegler, Henri. Fancy Salads of the Big Hotels. Invalid the best-tasting varietiesHalf cloth & boards. Third Printing, revised. NY: Hotel Industry, 1923. Salads of the 1920's were what I humbly consider to be the nadir of salad creativity, and this little gem shows why: Mellon (lettuce, pineapple, grapefruit, orange, celery, walnuts, paprika, sour cream); Florida (lettuce, banana, grapefruit, celery, mayonnaise); Apple Surprise a la Ritz (you know what? Don't even ask. Suffice it to say it has whipped cream). Foxing to covers and
US$ 2249.50
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US$ 3750.00
US$ 1924.50
