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Only the first presses of our best quality batches make it into the final blend
Domaine de Perdrix owes its name to the first vintage of Nuits-Saint-Georges Aux Perdrix
A portion of the ferment was first air-dried before fermentation (appassimento)—a process intended to simultaneously soften and lengthen the wine’s tannic frame while adding layers of flavour complexity
com #224 (Apr 2016)
with extraordinary power and excellent aging potential
Byrne Farm Chardonnay 2024 Size::1 Bottle Only the first presses ofCertified organic. After years of working in the region, Jeff Byrnes little black book of quality fruit contacts in Orange is packed, but he does have his favourites. This is the fifth release of Byrne Farm Chardonnay, and the fruit source has remained the same since year one. For this wine, Jeff works with three plots of almost 30 year old vines (some of the oldest in the region) within the Balmoral block at Nashdale. Perched on the northeast facing
