Nicola Gatta Cuvée Nature, N/V sonoma coast Ugni Blanc is the only

Ugni Blanc is the only grape variety used for the wine for distillation on plots of land covered by the Armagnac Ténarèze A

Lucian rum

or Autumn pasta dishes

and 17% Meunier

but does not feel super weighty

Nicola Gatta Cuvée Nature, N/V sonoma coast Ugni Blanc is the onlyThis wine is made from 80% Chardonnay and 20% Pinot Noir. It is declassified Franciacorta due to the holistic biodynamic approach Nicola takes with his vines. Vinification takes place by spontaneous fermentation in a mix of stainless steel and cement, and the wine spends 30 "moons" on its lees (2. 5 years). The vineyards never see any chemical treatments, and instead are filled with biodiversity; olive trees, blackberry trellises and native herbs grow