My America: Recipes from a Young Black Chef (Kwame Onwuachi, Joshua David Stein) *Signed* Americas and the honey they produce

and the honey they produce almost magical

Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables

he reveals the magic behind the restaurant's signature recipes

The only complete and accessibly written resource available on the subject

locally sourced meats

My America: Recipes from a Young Black Chef (Kwame Onwuachi, Joshua David Stein) *Signed* Americas and the honey they produceSpecial bookplate signed by Kwame Onwuachi and mounted inside! Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachis own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond. From Nigerian Jollof, Puerto Rican Red Bean Sofrito, and Trinidadian Channa (Chickpea) Curry to Jambalaya, Baby Back Ribs, and Red Velvet Cake, these are global home