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the nose is awash with enticing stone fruits
After malolactic fermentation
Blend: 50% Cinsault
the grapes are slowly fermented in tanks for about 15-20 days
The tannins are magnificent
Domaine de l'Iserand Saint Joseph 2023 france morey-saint-denis the nose is awash withHeres a wine to remind us that Saint Joseph can possess real finesse and vibrancy. Its a 100% Syrah from two sites: south facing granite and mica schist soils at Scheras, and decomposed granite with loess and hard granite soils at Ozon. Both sectors sit high above the Rhne River at 300 metres; any higher and the vines could not be classified Saint Joseph. Naturally fermented as whole bunches, the wine spent two weeks on skins with a little carbonic,
