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The molasses-based Spirit is fermented for one week and distilled on a pot still
and this will prove a rare chance to compare it against the new liquid
Picture this: rolling barley fields
It makes perfect sense this intriguing Gin was named the Bartenders’ Choice of Gin
A postcard from Innis Mhearain has arrived - or Inchmurrin for non-Gaelic lads and lassies
Willett Family Estate 80th Anniversary Straight Bourbon Whiskey Dark Rum The molasses-based Spirit is fermentedIn honor of the Oak Anniversary, the Willett family released this limited edition bottle of a quite unique Bourbon fittingly aged 4 years in American oak barrels. Its made from in house juice only, and in a genuine Texan manner, corny sweetness greets the nose noticeably. The same goes for the palate, but the liquid is also smooth, complex, deep, warm, and above all balanced. Get one of only 5,200 bottles out there and see what relatively short terms
