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where most of the terroir is the more gravelly Oxfordian limestone
The nose combines cherry and blackberry flavours with hints of soot and coffee
while the older section provides herbaceousness
The 2016 vintage
The warm conditions in 2003 resulted in a rich and powerful wine on release
Beyra DOC Beira Interior BIO White 2020 clarendon-hills where most of the terroirThis young wine matured for 3 months with fine lees stirred ('batonnage') in stainless steel vats. It's crafted from organic grape varieties, Sria and Fonte Cal, sourced from high altitude granitic soils. The limited yields from these soils impart the wine with a rich and complex aroma, exuding freshness and elegance. Its profile is dominated by citrus highlights, harmoniously blended with subtle floral undertones. On the palate, it presents a
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