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bottled at a cask strength of 58
he reinvigorated production with new ideas and products
creating a bright
and then disgorged after 6 months on the lees
The wine has lovely elements of tropical and citrus fruits and with a touch of barrel
Joseph Colin 'Les Hauts de la Combe' Bourgogne Blanc, 2021 pasta bottled at a cask strengthJoseph Colin's 'Les Hauts de la Combe' Bourgogne Blanc features 50+ year old vines grown in clay and limestone with indigenous yeast from the village of Puligny Montrachet, directly below Les Houlieres, near the center of town. Aged in barrel and made with 100% Chardonnay, it pairs perfectly with grilled fish or mild rich curry.
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