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Her recipes include sourdough favorites like a Rustic Honey and Oat artisan loaf
life on the farm
Mild chipping to upper edges of wrappers
Rossant's love and respect for Japanese cuisine comes through in the book
Bread Ahead: The Expert Home Baker will be your go-to baking bible
(Dairy) Julio Rossignon. Manual de Lecheria y Fabricacion de Quesos. Special Occasion Her recipes include sourdough favorites[4], 217 pp. Illus. with engravings. Gilt lettered blindstamped olive cloth. First Edition. Paris: Libreria de Rosa y Bouret, 1858. A scarce mid 19th century work on cheese and butter making and dairy cows, with all aspects of dairy operations and illustrations of necessary equipment. Irregular fading to cloth, else very good. (1)
