'Koji Rice Series 1' Non-Alcoholic Still White Amaro richly flavored and generous

richly flavored and generous

it finishes smooth and lingering

- Diplomático

bergamot and our locally-made Whyte Lavender bitters

Campari is more than an aperitif

'Koji Rice Series 1' Non-Alcoholic Still White Amaro richly flavored and generousNon Alcoholic Still White This is the first in our Koji Rice Series and is technically inspired by Japanese amazake, traditionally a non alcoholic cousin of sake. We steam cook rice and ferment with koji, triggering an enzymatic transformation that turns the starch into fermentable sugars. A secondary fermentation develops acidity. This rice 'wine' is blended with a water kefir infused with smoked lavender and mahleb, a tiny cherry stone that add