Bavel: Modern Recipes Inspired by the Middle East (Ori Menashe, Genevieve Gergis) IACP which delivers flavor and generates

which delivers flavor and generates texture

ranging from North Africa to Lebanon

As if ravioli with brains weren't authentic enough

A compilation of international recipes from U

One of the portfolio series "Thirty Menus Suitable for Framing" that David Goines and Alice Waters collaborated on in the years before opening Chez Panisse

Bavel: Modern Recipes Inspired by the Middle East (Ori Menashe, Genevieve Gergis) IACP which delivers flavor and generatesWhen chef Ori Menashe and pastry chef Genevieve Gergis opened their first Los Angeles restaurant, Bestia, the city fell in love. By the time they launched their second restaurant, Bavel, the love affair had expanded to cooks and food lovers nationwide. Bavel, the cookbook, invites home cooks to explore the broad and varied cuisines of the Middle East through fragrant spice blends; sublime zhougs, tahini, labneh, and hummus; rainbows of crisp pickled