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dark red with a bright crimson hue
Produced from a blend dominated by the emblematic red grape variety of the Medoc
Florent Plageoles now vinifies this wine with 50% carbonic
After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours
95 POINTS - Aldo Fiordelli
Bruno Paillard Rosé 1er Cuvee NV Size::1 Bottle dark red with a brightThis wine is made from Pinot Noir vinified white and red blended with Chardonnay. It is a blend of up to 25 vintages and spends three years sur lies and a minimum of five months after disgorgement. Bruno Paillard was the first Champagne house to put the date of disgorgement on every bottle produced. Winemakers Pitch A juicy, well structured Ros Champagne. Aromas of redcurrant and wild strawberry dominate. Lively red fruit flavours with excellent
