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passionfruit and herbs with an underlying mineral note
the RGT collection which remembers the pioneering spirit of Richard Gregory Trott
The vines are planted in the stoniest parts of the vineyard to a heritage clone of Syrah brought to New Zealand in the 1840s
medium-weight with some nice fruit depth
electric on the gun stone
Farr Rising Saignée the-paring passionfruit and herbs with an"Allocation only, email wine@worldwine. com. au to secure allocation" We like to produce a very dry style of ros, but with flavour and varietal sweetness. It has a salmon pink hue, is perfumed with fruit and a lovely savoury, earthy palate, and has a long, dry structured finish. Saignee, technically meaning to bleed game meat or poultry, refers to the way we bleed juice for this wine. We allow the Farr Rising pinot noir fruit to sit in tank for two to
