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fermented with ambient yeast in traditional oak
and Grenache Noir
no sulfites added—pure expression using the Jules Chauvet technique
Alessandro Campatelli
Wallace has called past vintages of this his best work from the site
Stefan Muller, Riesling Feinherb, 2025 so032725 albarino offer fermented with ambient yeast inIf "sweet Riesling" makes you flinch, this is the cure. Feinherb is the Saar's word for gently off dry, and Stefan Muller nails the balance: a whisper of sweetness pulled taut by the kind of racing, wind whipped acidity this cold corner of the Mosel is famous for. Muller is a young grower who put the Saar's forgotten slate vineyards back on the map, and this is his most affordable way in. It comes off the red slate of Herrenberg, which lends a little
