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aged in traditional botte barrels and bottled without filtration—typically four to four-and-a-half years after harvest
The nose is layered and captivating
It’s inspired by classic milk punch (minus the curdling and waiting)
roast duck
or just settling into a cozy evening with a glass of something bold and classic
Barraco, Bianco Terre Siciliane `Fior di Bianco`, 2024 PZ California aged in traditional botte barrelsNatural Sicilian white from Nino Barraco, who took over his family's Marsala vineyards in 2004 and immediately committed to rigorous organic farmingno systemic chemicals, never irrigated. A blend of 90% Grillo with small portions of Catarratto and Zibibbo (Muscat of Alexandria) from young vines planted over sand. Fermented on skins for one day, then pressed off to vats. Indigenous yeast fermentation, aged approximately 10 months in stainless steel. No
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