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Paolo Angelosanto
Numerous stuffed items
Miranda Gardiner invites the reader to share generations of family stories and mouthwatering recipes
with 200 recipes and suggestions embedded in the text
Pictorial stiff wrappers
Encyclopedia of Pasta (Oretta Zanini De Vita) Black Authors Paolo AngelosantoSpaghetti, gnocchi , tagliatellea , ravioli, vincisgrassi, strascinatipasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native
