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Mixes into carbonated beverages like beer and seltzer with little to no stirring
The wines are all dry and are characterized by their depth and age-worthiness due to high tannins and acidity
causing the grapes to ripen earlier
While not a true 'clos' this bottling does come from a selection of 80 year old vines in a single vineyard
This Domaine Hubert Lignier's 'Très Girard' Morey-Saint-Denis is a half-hectare parcel of 40-year-old vines
Basilica Cafaggio Chianti Classico DOCG, 2024 coteaux champenois Mixes into carbonated beverages likeThis wine 100% Sangiovese from Tuscany, specifically from the Conca dOro and Panzano vineyards in Chianti. The wine undergoes spontaneous malolactic fermentation before spending 12 months in Slovenian oak, 12 months in glass line cement vats, and 3 months in bottle before release. Whether it's greasy pizza or hearty steak, bring this bottle home for dinner!
