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This wine has a balance to it with the presence of a delicate creamy texture which is a result of extended time on yeast lees during the bottle fermentation procedure
punchy and complex with a supple pallet and wonderful length
accompanying fresh fish or shellfish superbly
Less juniper centric
This wine was produced on a certified Biodynamic
MOCCAGATTA BARBARESCO BRIC BALIN 2018 Size::1 Bottle This wine has a balanceThis Barbaresco is grown in the commune of Barbaresco around the winery, where calcareous blue marl soils dominate. The oldest vines were planted in 1957 and the youngest 1985. All of the fruit comes from the slopes (300m) of the Muncagta cru, which happens to be the dialect form of "Moccagatta". The grapes are macerated on the skins in temperature controlled steel tanks, then the wine is aged in French oak barriques, of which approximately 40% are
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