(Booklet) Anon. Ten Minute Recipes. family-style Jewish food evolves constantly to

Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks

for whom the book sales most likely benefitted

Brussels sprouts

and seeds that

Luke’s homeland and the location of this mighty river’s floodplains

(Booklet) Anon. Ten Minute Recipes. family-style Jewish food evolves constantly to16 pp. 5. 75x3. 25", pictorial wrappers. Osage, IA: Woolverton Printing, c. 1915. A charming little book, part of the Handy Recipe Series by Woolverton Printing. Quick recipes for grilled oysters, spinach with sardines, deviled smoked halibut, hasty pudding, barbecued ham, spaghetti with bacon, etc. Near fine.