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night after night
and showcase the beautiful plated food of chef Travis Lett's ingredient-based
In English
chopsticks
A conscientious and resourceful chef who lives by the motto “Nose to Tail
Cie. Gle. Transatlantique Menu 19th Century night after nightFez, Maroci Les Marchlands de Laine. Illustrated bifolium. Color illustration to upper wrapper. A small vignette of a bowl of fruit and decorative borders to inside. 7 3 4" x 5 1 2". White card stock, self wrappers, printed color. (n. p.). 1927. An elegant French Ocean Liner menu, with menu items printed in brown on lime green background, for the date Feb. 24, 1927. minor creasing and foxing, else very good.
