Louis Jadot, Gevrey-Chambertin 1er Cru Clos Saint-Jacques, 2013 Musar Fall 2025 Offer and kirsch beside hints of

and kirsch beside hints of green olive and flint

and tropical hints on the nose—minerally precise on the palate with a persistent

A dose of nigori (unfiltered sake) that adds body

everyday wines but now being rediscovered by artisan producers

one of the Loire's top growers and an organic farmer

Louis Jadot, Gevrey-Chambertin 1er Cru Clos Saint-Jacques, 2013 Musar Fall 2025 Offer and kirsch beside hints ofClos Saint Jacques is the vineyard Burgundy people point to when they argue the 1936 classification got something wrong: a 6. 7 hectare amphitheater in Gevrey Chambertin that nearly everyone agrees performs at Grand Cru level. Only five growers own a piece of it, each holding a strip that runs the full height of the slope, and Louis Jadot's roughly one hectare came with its 1985 purchase of part of Domaine Clair Dau. The site faces east southeast