(Cognac) Salvatore Calabrese. Cognac: A Liquid History. Hardback. Washington Rotella persuades his father to

Rotella persuades his father to visit the region for the first time in thirty years

and Matzo Tiramisu

foods that will attune us to the this land

the recipes are accompanied by explanatory material that describes the ancient home and kitchen

Intrepid Kathleen Purvis traveled extensively throughout the South to create this first-ever guide to the region's burgeoning craft-liquor movement

(Cognac) Salvatore Calabrese. Cognac: A Liquid History. Hardback. Washington Rotella persuades his father toIt's called the noble spirit and king of brandies and who better to explain why than the celebrated bartender and world expert on cognac? This royal drink is his obsession, and before you're through with these elegantly illustrated, information filled pages, it will be yours, too. Calabrese introduces the leading families and houses in the business and, decade by decade, gives the fascinating, sinful, and seductive history of cognac. Here, too, are