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Winemaker Christina Netzl farms organically and has developed a style driven largely by her independent experiments with minimalistic techniques like spontaneous fermentation
Crafted from a classic Champenoise blend and aged under cork
you name it
Eat with blackened salmon or spicy Asian cuisine
100% Alvarinho
Laurent Bénard 'La Clé de Sept Arpents' Champagne Premier Cru Extra Brut, NV rye Winemaker Christina Netzl farms organicallyThis wine is made from 45% Pinot Noir, 35% Chardonnay, and 20% Pinot Meunier. It translates literally to "the key of the seven acres." Enjoy it with chicken or pork katsu over rice and topped with a fresh pasture raised egg. Laurent and Michelle Bnard Pitois farm organically in Mareuil sur A and really make delicious, full, textured expressions of Champagne. This one has notes of white peach, lemon curd, toasted bread, and a long minerally finish.
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