Table Tales: The Global Nomad Cuisine of Abu Dhabi (Hanan Sayed Worrell) Herring and was home to many

and was home to many saloons and brothels

pickled muskmelon

slow-cooked stews of chicken and lamb flavored with Palestinian barahat spice blends

London: John Lehmann

Old label to upper spine

Table Tales: The Global Nomad Cuisine of Abu Dhabi (Hanan Sayed Worrell) Herring and was home to manyFor all food and travel lovers, this unique cookbook is the first to present Abu Dhabi as a culinary crossroadswhere the global goes localand to highlight the people making it happen. In recent decades, Abu Dhabi, the capital city of the United Arab Emirates, has experienced a steady influx of people from around the world, all bringing their culinary influences. From Syria to Spain, India to Italy, Afghanistan to the Americas, an enticing array of