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and make-ahead sidebars with each recipe
she started doing the cooking—at age 15
Paris: Flammarion
With recipes as varied as the tribes that inspired them
basic breads
Taste of Mozambique (Mena Gomes) Azerbaijan and make-ahead sidebars with eachNOTE: This book is in Portuguese. This book was written with the purpose of showing that it is possible to have a healthy diet of natural foods at a low cost, at a time when the great evils of modern society are obesity, diabetes, high cholesterol and other ailments. This book presents easy and practical recipes that can be made in just a short time. Each recipe focuses on fresh produce of the area. (76)
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