OOLA Waitsburg Single Barrel Cask Strength Bourbon Retailer:991 It’s fermented longer than usual

It’s fermented longer than usual in wooden washbacks

Japanese Whisky came around when a Nippon dude went to Scotland and learned the craft

But true Single Malt releases are in high demand and they consistently deliver

the finish is simple yet refreshing and sums up this one-of-a-kind experience perfectly

it just so happens that George Smith was the first one granted a license

OOLA Waitsburg Single Barrel Cask Strength Bourbon Retailer:991 It’s fermented longer than usualStraight from the barrel Oola Distillery was founded by Kirby Kallas Lewis in Seattle's Capitol Hill Neighborhood. All grains for their Spirits are sourced from two organic farms in Eastern Washington. Once the ingredients arrive at the distillery, they are milled and mashed before being distilled through Kirby's copper pot still. This incredible Oola Waitsburg Bourbon is a grain medley of approximately 65% corn, 25% rye, 13% malted barley and 12%