Grappa Nonino Picolit Cru Monovitigno 500ml poggio-al-tufo Herbal characters abound on the

Herbal characters abound on the palate

It's virtually mostly Grenache

Stefanetto comes from mature vines in Busso’s San Stunet vineyard (see notes for the Barbaresco San Stunet below)

Steve Pannell says: Officially known as Calabrese in Italy with Nero d’Avola a modern evolution of Sicily’s most famous vinous export

The taste is flowing

Grappa Nonino Picolit Cru Monovitigno 500ml poggio-al-tufo Herbal characters abound on theGiannola Nonino is one of the most important entrepreneurs in the Italian oenogastronomic overview. Her company, well known all over the world, has been the protagonist of the renaissance of Italian Grappa, the most ancient distillate of Northern Italy. The Nonino tradition started in 1897 with Orazio and has come to our days with Giannola and Benito. On 1st December 1973, respecting the tradition, Benito and Giannola Nonino created the single