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This wine has a balance to it with the presence of a delicate creamy texture which is a result of extended time on yeast lees during the bottle fermentation procedure
elegant and with a long finish
Frank Mitolo’s father Bruno was born to an Italian viticulturist
Yellow straw colour with ancient gold reflections
food-friendly wine on its own
Blind Corner Ripasso 2023 dominio-del-soto This wine has a balanceThis is Ben Goulds riff on Amarone. Its a single vineyard wine sourced from the Goulds organic and biodynamic certified home vineyard in Wilyabrup, just four kilometres from the Indian Ocean. Its a blend of two blocks of Cabernet Sauvignon (88%) and one block of Brunello clone Sangiovese (12%). The fruit is crushed by foot and plunged by hand during fermentation. A portion (7%) of air dried, raisined fruit used to make the premium Blind Corner Amarone
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