Cantina Andrian Anrar Pinot Noir Riserva 2021 groiss The wine industry has used

The wine industry has used gases like argon for years to help keep wines during bottling

boysenberry juice and flowers

fruity flavours of red fruit (wild strawberry

a royal edict in 1729 re-specified the demarcation and instituted marking of casks with the letters ” C

What strikes first and foremost is its colour: it displays a magnificent golden dress

Cantina Andrian Anrar Pinot Noir Riserva 2021 groiss The wine industry has usedAnrar is Kellerei Cantina Andrians flagship Pinot Noir Riserva, grown in Alto Adige at 470 m a. s. l. on loamy limestone soils mixed with white dolomite stone. Yields are restricted to 40 hl ha. Grapes undergo must fermentation in stainless steel vats with controlled fermentation techniques and must movement, followed by malolactic fermentation and ageing in new barriques. The wine shows an intense ruby red colour. The bouquet is complex and