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Alcoholic fermentation occurs with indigenous yeasts
the younger of the two brothers running the estate
Grapes: Cabernet Franc
only a touch at bottling• Aged in demi-muids of 300-L and 400-L
Notes from the Importer: Evelyne and Pascal Clairet created their vineyard in 1991
Maison Skyaasen "Côte d'Or" Rouge Explore_No Dosage Alcoholic fermentation occurs with indigenousGrapes: Pinot Noir Region: Burgundy, France Vintage: 2023 Viticulture: Organic Soils: Jurassic limestone soils Vinification: Whole cluster vinifications, very gentle extractions Aging: 1 year Fining or Filtering: None Sulfur: Minimal added during summer elevage Notes from the Importer: Meet Joachim Skaasen, a native Norweigan who studied at college in Vermont, and today makes wine in Meursault. Living in London and uninspired by his post college
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