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Butterscotch
before being meticulously processed with absolutely no additives of any kind (Tepozan is certified Additive Free)
(P�lffy Attila Nemes K�vesk�l) is the natural wine side project of Attila and his fianc�e Orsolya
The wine starts off on the round and slightly juicy side on the palate
Nice interplay between sweet and snappy
J-P Padie "Fleur de Cailloux" 2023 Santa Barbara ButterscotchA surpisingly lifted wine from the normally hot and sunny Cotes Catalanes. Made by Jean Philippe Padi in Calce, a star biodyamic producer known for playing music curated to each cuvee. This wine is made from a blend of 45% Grenache Blanc, 45% Macabeu, and 10% Vermentino, all farmed biodyamically. After juicing via direct press, the must is fermented with indigenous yeasts. The wine is then aged half in foudre and half in stainless steel. This
