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his son Jason Lett carries the estate forward with the same restrained
Rosso di Montalcino offers an earlier-drinking expression of their Sangiovese—same vineyards as their Brunello but released younger with less oak aging
The 2023 promises the characteristic elegance
Think bright cherry and raspberry
Native-yeast fermented in concrete
Azienda Agricola Quazzolo, Barbaresco Riserva, 2015 4JULY25SALE his son Jason Lett carriesThe Riserva from Quazzolo, the estate's longest aged and most ambitious wine, from a grower making around 10,000 bottles total a year. The Quazzolo family has farmed Barbaresco since 1958, and Riserva sees extended aging before release. It's 100% Nebbiolo in the traditional mold. 2015 was a ripe, generous Piedmont vintage, so this Riserva drinks with warmth and accessibility while keeping the firm Nebbiolo frame. A decant brings it to life; it has
