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The fruit was destemmed
such as blue berry fruit notes
On aeration
camomille and aromatic herbs accents with a rich
together with exotic hints of musk and nutmeg
Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- Size::Default Title The fruit was destemmedIntense ruby red with purple hints. Vinification by maceration with controlled temperature at 24 28C. After malolactic fermentation, aged in French tonneau for at least 3 6 months. On the nose, fruit and berries. On the palate, persistent notes of vanilla enhance its velvety and smooth taste. Best with aged cheese, pasta and pizza.
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