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the wine is bottled with minimal sulfur to preserve site transparency
The clos itself was first planted by monks in the 15th century
The 2024 shows concentrated flavors from yields cut to half normal
Fermentation is natural
Elena and Luca view Dolcetto as a crucial entry point for younger wine drinkers and as an essential expression of the Langhe
Bellevue (Jerome Bretaudeau), Muscadet Sevre-et-Maine Gabbro Clos Des Bouquinardieres, 2023 bis-hidden the wine is bottled withSingle vineyard Muscadet from volcanic rock a quiet rebuke to anyone who still thinks of this appellation as bargain bin oyster wine. Jrme Bretaudeau farms fifteen biodynamic hectares across the southern Svre et Maine and is one of the producers leading the new wave of soil specific Muscadets. The Gabbro bottling comes from the Clos des Bouquinardires in Gorges, planted on gabbro an igneous rock that solidified slowly beneath the earth's surface,
US$ 194.00
US$ 21.50
US$ 38.00
