(*NEW ARRIVAL*) (Spanish) Ana Maria Herrera. Cocina Regional Española Pears Dark green cloth lettered in

Dark green cloth lettered in black

Vũ covers topics including but not limited to culinary citizenship

Each recipe is designed with easy ingredient swaps

delivering new ideas for years to come

they turned heads

(*NEW ARRIVAL*) (Spanish) Ana Maria Herrera. Cocina Regional Española Pears Dark green cloth lettered inIllus. with block prints. Pictorial white boards. First Edition. Madrid: Seccion Femenina, 1963. In Spanish. A regional Spanish cookbook, with chapters on various areas and descriptions of their foodways. Recipes include morcilla de Villanueva, mantequilla de Soria, atun mechado, etc. Soiling and a few scratches to covers, else very good. (75)