Pay in 4 interest-free payments of $6.25 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
London: Spring Books
All the classics are here like dark chocolate
blue cloth lettered in white
Tandoori Home Cooking is an approachable
award-winning book has finally been translated to English
Recipes from Andalusia (José Pizarro) China London: Spring BooksNot just a feast for the eyes, Andalusia is also a food lover's paradise. In Recipes from Andalusia, award winning chef Jos Pizarro takes readers on a journey through it's most delicious dishes. Many of the dishes go back to Moorish times or earlier and each of the eight provinces has their own special dish. Try your hand at pork loin with pear and hazelnuts, prawns baked in salt with mango, chilli, coriander salsa, and a rather boozy Barbary fig
US$ 89.90
US$ 350.00
US$ 59.95
