In Bardstown
and tropical fruit with an incredible freshness and dynamic acidity
Sipsmith was launched by long-time industry insiders
and aromas of honey
Sven Enderle and Florian Moll farm a total of 2
La Torre Toscana Rosso "Ampelio" 2021 Amaro In BardstownCertified Organic blend of Alicante (40%), Sangiovese Grosso (30%) and Ciliegiolo (30%). After fermentation it is aged for 12 months in small oak casks; then bottled without filtration. Meaty, beefy, cocoa, stewed fruit, cocoa dust, whoppers (the candy), dried cherries, figs, cough syrup, dried mint, dried dill, soy sauce, charcoal smoke, coffee grounds. Tastes like an Italian Rioja!