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The nose reveals aromas of ripe red fruits
The fruit is 100% handpicked and whole bunch pressed then transferred to barrel for fermentation using only wild yeasts
The grapes naturally cooled by the low over night temperatures are carefully hand harvested during the very early morning hours in mid April
This attention to detail and quality in the viticultural and winemaking processes results in wines of incredible balance
they ferment with the stems in deposits of different materials with native yeasts
Michelini Wines Teroldego 2023 mt-riley-wines The nose reveals aromas ofKnown as the royal wine of Trentino, Teroldego is an indigenous variety of the Trentino Alto Adige region in northern Italy, Teroldego is full bodied and structural. Concentrated aromas of red apple, dark cherry and beetroot fill the glass. The palate is expansive, filling the mouth with dark red flavours. Tannins are firm yet mature and length is generated by fine natural acidity. Ideal for braised beef cheek and roasted root vegetables.
US$ 1999.50
US$ 1149.50
