Partida Creus VN Staff Picks_Tippler Club The vines were planted in

The vines were planted in the 1970's from massale selection and are farmed organically & biodynamically

left in whole clusters and spontaneously fermented with indigenous yeasts in barrique with a 25-day maceration and one or two punchdowns

Aged for 18 months on fine lees in barrel (new and 1-2 years old)

Aging: 18 months in old barrels

pressed in 3 hours then left to settle for two nights in vats

Partida Creus VN Staff Picks_Tippler Club The vines were planted inGrapes: Trepat, Sumoll, Garrut, Queixal de Llop, Ull de Perdiu, and Garnacha Region: Catalonia, Spain Vintage: 2022 Viticulture: Organic + Biodynamic Soils: Clay + Limestone Vinification: The harvest is carried out by hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine's fermentation as a whole. Native yeasts are used in the fermentation.